Title: Bowers Ice Cream - Small Batch
Yield: 1/3 gallons
Cooking time: 20 minutes
Preparation time: 15 minutes
Category: Dessert
Cuisine: American
Source: Don Bowers
Mix everything together well. Spoon into 4 quart-size ziplock bags and close quite securely. Place each in its own gallon-size ziplock bag with ample ice and salt. Wrap in a towel and gently rock like a fussy baby for ten to fifteen minutes, then knead to make sure it's ready. Open carefully and scoop up the joy!
Calories: Per one-quarter recipe, 548 calories. We almost always eat the whole batch, though, so it's more like 1096 per person.